”Today it’s a hamburger with rice, a bottle of water… and speculoos from Saint-Nicolas.” This late fall Wednesday, Jean-Luc Moerman’s cargo bike contains 75 hot meals. First stage, place Julien Dillens, Saint-Gilles. Two trays are distributed to homeless people, accustomed to the place. Then head towards the Hôtel des Monnaies metro station, on the Petite…
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