Fi’lia, a new address for gourmets in love with Italian cuisine

Fi'lia, a new address for gourmets in love with Italian cuisine

Carbonara and truffles, risotto with saffron… Look no further: if you’re salivating at the thought of authentic and generous dishes, Fi’lia’s Italian menu with Mediterranean influences will delight you. Present in Miami, Nassau and Dubai, the brand makes its debut in Paris, at the Pullman Paris Montparnasse hotel.

A family kitchen that celebrates transmission

Fi’lia takes its customers through the history of Italian cuisine, with a hint of Mediterranean influence in three variations. Because at Fi’lia, we focus on family cooking, which is passed down from generation to generation through women. This is how we find dishes Nonnabaka in Italian, for traditional Italian tastes, those of momfor Revised Italian Classics, i Filiagirl, who offers contemporary recipes.

And to set up these dishes with such a rich history, Sara Aqel, 26, was chosen as the executive chef. Born in Jordan and trained in Italian cuisine in Massimo Bottura’s teams in Dubai, she graduated from Les Roches Hotel School. Therefore, he works with Alfredo Bellisari, the chef of Fi’lia Paris.

Together they tell new culinary stories through dishes made from local, fresh and seasonal products. On the menu: Arancini with saffron, Beef Carpaccio, Burrata Popolare, Sea Bass Carpaccio, Gnocchi & Caviar, Grilled Sea Bream… And to end on a sweet note, we love a gourmet dessert like Fi’liamisu (revision of tiramisu) or Pavlova.

Fancy a cocktail? Let yourself be seduced by elixirs with the taste of Italy like Sofia (tequila, limoncello, passion fruit, chamomile) or Giulia (vodka, chambord, fresh raspberry, lemon) unless you like a cocktail like Catarina (peach, lemon, pineapple). ginger beer).

Fi’lia, warm decor with vintage accents

Welcome to the 30s with a universe with art deco details. A warm and arch-friendly theater that gives pride of place to the open kitchen. This allows visitors to put their mouths right as soon as they arrive with a real cooking show. Nothing is hidden here, the kitchen is lived in the most total sharing and generosity.

Pullman Paris Montparnasse, a modern, designer and innovative place

At the heart of an ambitious urban development project that combines restaurants, coworking spaces and shops, stands the Pullman Paris Montparnasse hotel. A true alliance between tradition and modernity, it is located a stone’s throw from the Montparnasse TGV station in a district rich in theaters, cinemas, jazz clubs, galleries and brasseries, all easily accessible thanks to the numerous metro lines (12, 13 and 4).

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