Fouquet’s Cannes: An evening of haute gastronomy with Pierre Gagnaire

fouquets cannes pierre gagnaire

Fouquets Cannes Pierre Gagnaire

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On October 21, 2022, Fouquet’s Cannes will welcome Pierre Gagnaire, the undisputed jewel of great French gastronomy, on a delicious ode that smells of the Mediterranean.

Fouquet’s Cannes : prestigious restaurantHotel Barrière Le Majestic***** soon they will have the privilege of welcoming a virtuoso stove in their kitchens Pierre Gagnaire. The multi-starred chef will travel from Paris and leave his eponymous Rue Balzac restaurant to host a gourmet gala evening on the Croisette.

Fouquets Cannes Pierre Gagnaire

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Pierre Gagnaire’s table in Cannes

Saint-Etienne chef Pierre Gagnaire, crowned with three macarons in Michelin Guidehe knows the five stars well The international capital of film because he oversaw two of his restaurants for several years and signed the menu Fouquet’s Cannes, a famous tavern inspired by the Champs-Élysées. The man who was once declared the greatest chef in the world by his peers will delight the guests of the famous Riviera Palace with his art.

Fouquets Cannes Pierre Gagnaire

Cannes Film Festival ©DR

A nice tribute to Italy

At once artist, poet and artisan of taste, this culinary genius also embodies generosity, humility, rigor and sensitivity. Human qualities that make this chef a likeable character who advocates authenticity. The maestro’s stellar career led him to his inauguration on January 12 in the 7th arrondissement of Paris, Piero TTchic trattoria on the site of the former Gaya. In this gastronomic den, Pierre Gagnaire chose a Sicilian chef Ivan Ferrara to celebrate the best of Italian cuisine.

Fouquets Cannes Pierre Gagnaire

Restaurant Piero TT ©DR

The high-end gastronomic scene in Cannes

In Cannes, the Parisian cantor of Italian gastronomy has been on familiar ground since he invented it Nicole Rubyprotector of the mythical Small house at Nicedelicious local and transalpine menus in Paradiso Nicole and Pierre. This gourmet hotspot of the Hôtel Majestic has become an indispensable meeting place for gourmets in a few months thanks to the passion, talent and rigor of the two partners.

Fouquets Cannes Pierre Gagnaire

Restaurant Paradiso Nicole and Pierre ©DR

Exceptional dishes are forever etched in our memories!

From appetizers, guests will take full advantage of this privileged moment, an enchanted bracket in the ambience of sweet. Needless to say more! And there will inevitably be Italian touches on the dinner menu Fouquet’s Cannes October 21 (150 euros, without drinks). But if this meal has an impact, it’s not so much about La Botte as it is about the sea that borders it: the Mediterranean. It was indeed on its sunny shores that Pierre Gagnaire found his ingredients and his inspiration. The result: a meal that speaks to the taste buds with Southern accents.

Fouquets Cannes Pierre Gagnaire

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Love for the profession and desire to please

During this royal dinner at Fouquet’s CannesPierre Gagnaire will treat his guests to a personalized menu with dishes close to his heart, sprinkled with an Italian touch like crispy ham San Daniele accompanying delicious Račan pigeon salmi and candied red peppers. Through this parade of flavors, as usual with Pierre Gagnaire, the maestro will offer, in addition to transalpine products, a foray into the shores of the Mediterranean.

Fouquets Cannes Pierre Gagnaire

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A festival bursting from all sides, in the style of Pierre Gagnaire!

At the beginning, a bouquet of flavors from the south and its own Stiletto eggplant, squid basil, tomato veil it will bring freshness and dynamism: taste plays an important role in this exceptional dish, the perfect union between different elements. The Provençal terroir will be honored with an original dish that combines, among other things, the flavors of mullet, tuna, saffron and tapenade. A composition that slaps, smells of sea spray and delights the palate… Close our eyes, we are at the edge of the water and hear the waves and seagulls… For dessert, guests will also be entitled to a land excursion Catalans, via a Fig compote with Banyuls with caramel ice cream parfait, muscovado whipped cream, chocolate tartlet spiced with XO and blackcurrant mousse. And here the taste will be magnified and this powerful, fragrant and delicious dessert should be on top!

Fouquets Cannes Pierre Gagnaire

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Enchanted parenthesis in a soft setting

This delicious gastronomic experience is one that everyone should remember for a long time. Especially since the joy of eating will be added to the pleasure of the eyes in a tribute to the best of French Art Deco. In fact, the decor Fouquet’s Cannes is the ideal environment for the cuisine of one of the tenors of French gastronomy. It is possible, however, that some guests are not satisfied with the only memory of this extraordinary dinner. As true fans, they will want to bring something more concrete from this evening, a “madeleine de Proust” that will remind them of their charm. A book, for example! the magnificent therefore decided to offer for sale «Kitchen of 5 seasons“, the latest book by Pierre Gagnaire, rich with 90 recipes. His customers can even get it autographed by the chef during the evening.

Fouquets Cannes Pierre Gagnaire

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Le Fouquet’s Cannes
10 Boulevard de la Croisette
Phone: +33 (0)4 92 98 77 00

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www.lefouquets.com

www.hotelsbarriere.com

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