Restaurant: a unique gastronomic dinner prepared by 6 chefs at the Palais Brongniart

Restaurant: a unique gastronomic dinner prepared by 6 chefs at the Palais Brongniart

By Julie M. Posted on November 28, 2022 at 4:14 pm

Hélène Darroze, Yannick Alléno, Michel, Roth and Pierre Hermé, 6 great icons of gastronomy, come together to cook a grandiose meal for lovers of French gastronomy. An unforgettable and unified experience that you will discover from December 8 to 10, 2022 at the Palais Brongniart in Paris.

World of gastronomy boiling! For the first time, 6 great French chefs get together to come up with a an unforgettable menu to discover From 8 to 10 December 2022 in Restaurantset up especially for this occasion in the heart of the city Brongniart Palacelocated at Place de la Bourse in paris.

With its magical decor and excellent chefs in the kitchen, Restaurant invites you to live a a unique experiencein an emblematic place to the stage the quintessence haute cuisine and products from France. the bigger pop-up gourmet restaurant opens its doors to lunch as at have dinner only 3 days.

This event, wants to be ethical and united, we note for example the establishment of a the carbon footprint process, recycling and the fight against waste with an environmentally responsible goal, as well as the desire for inclusion and transfer in partnership with schools and associations. finally, Restaurantin partnership with the association Cardiac Surgery Sponsorshipundertakes to finance the work of three children and offer a donation when booking.

On the menu of this exceptional meal organized around the best seasonal products, of French origin, knowledge and transmission of French gastronomic excellence:

Appetizers
Worked in collaboration with Potel & Chabot and students of the Ferrandi school – Paris

The Plant
Mushrooms in carpaccio, Périgord walnut cream and Arbois yellow wine emulsion.
by Helene Darroze

The sea
Roasted cardamom orange scallops, lychee petals and caramelized cauliflower
by Michael Roth

Earth
Pozharsky Kiev, fish roe and horseradish
small potato salad,
Beet juice with parsley oil
by Yannick Alleno

Cheese
Choice of assortment of cheeses
by Laetitia Gaborit

Dessert
Ultimate: Driving flavors, textures and temperatures around Belize Valrhona chocolate and vanilla
by Pierre Hermé

Coffee, tea

Accompanied by EDWART chocolate bars

Wines and champagne
Food and wine pairings and rare champagnes from Maison Wineted
Chosen Philippe Faure-Brac

In short, an evening that will give you stars on your plate, in your heart and in your eyes.

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